Zuarina 18 Month Aged Prosciutto di Parma, 17 Lbs nuts-seeds With more air pockets than

With more air pockets than similar dry-cured sausages

it leaves an aftertaste of wild black cherry

and vitro-ceramic cookers

Each flower is delicately infused with a sweet and tangy syrup

Meaning "small stomach" in Italian

Zuarina 18 Month Aged Prosciutto di Parma, 17 Lbs nuts-seeds With more air pockets thanThis Parma Prosciutto is an authentic Italian ham The unique flavor of authentic prosciutto is a result of salt, air, and time. Enjoy this Italian prosciutto as part of a gourmet charcuterie board. Zuarina 18 Month Aged Prosciutto di Parma is a dry cured ham produced in Parma, Italy. The distinctive flavor of this variety of prosciutto sets it apart from the similar prosciutto di San Daniele DOP as well as prosciutto cotto, which is cooked and not