US$ 199.99
light and effervescent version of Prosecco made with zero alcohol meaning you get all the fizz without the fuzz
Gruyère and goat's cheese
Bouquet: Aromatic notes of wild strawberries and vibrant red currants are complemented by subtle herbal undertones
some subtle spice and cleansing acidity on the finish
Hand-harvested from some of the last remnants of the Madeira Semillon clone in the Barossa
Redbank The Eyrie Pinot Noir 2023 (12 bottles) 7.5% light and effervescent version ofMarketplace Product Please allow up to 3 5 days for dispatch. Tasting Notes: The nose has aromas of cedar, spice and strawberry. The palate is long with notes of strawberry alongside spicy tannin structure from the stalk ferment and barrel aging. Acidity on the palate is well structured, a crisp finish from 100% natural acid. Serving Temperature: 1416C. Serving slightly below room temperature highlights the wine's vibrant red fruit, freshness and fine
US$ 199.99
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