Big Salt "Orange Rosé" from Ovum, 2022 Carnuntum Fermented in barrel with Indigenous

Fermented in barrel with Indigenous yeasts

terroir-driven wines in the Walla Walla Valley

Sustainable agricultural practices

The resulting wine is dense and chocolatey – a vivid example of what well grown Petite Sirah from Paso Robles tastes like

it shows aromas of spice

Big Salt "Orange Rosé" from Ovum, 2022 Carnuntum Fermented in barrel with IndigenousPinot Gris with Skin Contact Big Salt (Riesling, Gewurztraminer) "Big Salt "Orange Ros" is a dry wine that captures the feeling of a sunset on a beach vibrant colors mixing with the perfume of the salty air. The wine is blended from white varieties that are fermented on their skins, which impart colors and flavors that range from hibiscus to tangerine. The combination of orange and ros wine adds diversity of aromatics and texture, while creating a