Description

100% new wood)

Anjou pear and green apple mingled with notions of freshly baked bread

persistency and gloss

this will still need ample cellar time

Not really my style of wine

Ceretto, Barolo Bussia other_regions 100% new wood)Ripe plum and cherry fruit is graced with toasty, baking spice and wild herb accents in this sinewy Barolo. There is harmony here, with a lasting impression of fruit to match the refined tannins. Best from 2023 through 2040. 50 cases imported. BS

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Ceretto, Barolo Bussia other_regions 100% new wood)

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