Mas Que Vinos Vinmut Dry Vermouth Pedro Ximenez with a wild element that

with a wild element that makes it worth drinking now

and lets its wine rest on the lees until bottling

The vineyards are planted 60% to Merlot

90% ALVARINHO

Founded by a German family of the same name in 1638

Mas Que Vinos Vinmut Dry Vermouth Pedro Ximenez with a wild element thatBLEND Malvar wine with botanicals WINEMAKING Malvar grapes are pressed and fermented dry in stainless steel tank. The wine is then blended and infused with wormwood, calamus root, angelica root, cinnamon sticks, fennel seeds, anise, juniper berry and orange peel and undergoes an 8 month maceration period before bottling. ALCOHOL 14% TASTING NOTES Vinmut is a modern interpretation of century old German and Spanish recipes. A bone dry, light vermouth