Yep Kitchen Hunan Salted Chillies 150g acacia Use the two tools together

Use the two tools together like a mini brush-and-shovel set to sweep crumbs or flour right into the scraper

Drawing from local produce and a wealth of seafood

used as a filling for ‘lau sa bao’

The hollow-ground makes no difference in the sharpness of the blade

Material: Wax

Yep Kitchen Hunan Salted Chillies 150g acacia Use the two tools togetherBold, flavourful and spicy. These fermented chillies carry a tangy rice wine flavour and a bold, salty sweet umami depth. Add to broths, soups, rice bowls, noodles or sandwiches for an authentic Hunan kick. Suitable for vegans. Ingredients: Chilli (83%), Baijiu rice wine (Water, sorghum, wheat, sweetcorn), Sea salt (4%) Ginger, Garlic, Cane sugar. This product is gluten free due to the distilling process of Baijiu rice wine.