Sea Smoke Ten Estate Vineyard Sta. Rita Hills Pinot Noir 2018 BANDOL The wine gains complexity in

The wine gains complexity in the glass

The father-and-son team of Fernand and Laurent focuses tirelessly on maintaining quality with their practices: low yields

each component contributing texture and complexity

and we are excited to dip into their lineup here with the “Charmentin”—a blend of 70% Rolle (Vermentino) and 30% Chardonnay

It’s a versatile choice for seafood

Sea Smoke Ten Estate Vineyard Sta. Rita Hills Pinot Noir 2018 BANDOL The wine gains complexity inA brooding and intense wine. The aromas begin with notes of Elderberry, Freesia and Fig, then a myriad of savory spices, and a hint of lavender. Firm, mature tannins evidence of Tens ageabilityare followed by a long, velvety finish. Our estate vineyard is located in the northern hemispheres southernmost and sunniest Region 1 microclimate, which has the coolest temperatures for grape growing. The Pacific Ocean fog (sea smoke) funnels across our