Farina Valpolicella Ripasso Classico Superiore DOC 2021 daily wine Bouquet: Floral

Bouquet: Floral

Refinement: Bottled at 15°C to mature gracefully

Perlage: fine-grained and persistent

undergoes static clarification and filtration

Color: ruby red

Farina Valpolicella Ripasso Classico Superiore DOC 2021 daily wine Bouquet: FloralSavvy Wine Great red wine obtained respecting tradition and territory. The first fermentation takes place in autumn, after the harvest. At the beginning of spring it is then refermented (ripassato) on the Amarone grape marc still soaked in wine. This process gives the wine greater structure, personality, aromas and colour. Production Technique Manual harvesting from mid September. Vinification: Pressing and destemming immediately after harvesting.