Philippe Charlopin-Parizot, Gevrey Chambertin Evocelles other_regions_australia a touch of Brettanomyces

a touch of Brettanomyces

Consume it over the coming handful of years

Once again there is impressive richness to the borderline oily middle weight flavors that possess noticeable warmth on the bitter lemon zestinfused finale

vanillin oak and game

The vanilla and floral notes repeat on a long

Philippe Charlopin-Parizot, Gevrey Chambertin Evocelles other_regions_australia a touch of BrettanomycesA more elegant, wafting and airy nose combines notes of red currant, dark cherry and earth along with a floral top note. The racy, intense and nicely detailed middle weight flavors conclude in a sneaky long and moderately austere finale. This will need at least a few years to add weight but its already very pretty.