Shimomura Kougyou Japanese Santoku Knife - Damascus Steel VG-10 33 Layers Style_Square Clear the seasoning rack is perfect

the seasoning rack is perfect for both professional kitchens and home chefs who value efficiency and tidiness

Suitable for sensitive skin due to gentle operation

keeping hot drinks warm for up to 12 hours and cold drinks cool for up to 24 hours

avoid submerging it in water to preserve the wood

Thanks to its vacuum insulation and double wall design

Shimomura Kougyou Japanese Santoku Knife - Damascus Steel VG-10 33 Layers Style_Square Clear the seasoning rack is perfectDescription The Shimomura Kougyou Japanese Santoku Knife offers exceptional craftsmanship and versatility for your kitchen needs. Featuring a blade made from Damascus steel with VG 10 Japanese steel core and 33 layers of Unryu Niigata Tsubamesanjo, this knife combines durability with superior sharpness. Its design allows for effortless slicing, dicing, and chopping of vegetables, meat, and fish, making it an essential tool for both professional chefs