Bruno Giacosa, Barbaresco Asili Size:3x1.5L the fermentation and aging are

the fermentation and aging are the same as for the centenary Carignan

perhaps overwhelmed by the succeeding vintage

smoky and gently tannic finish

All of the Trapet 2016s are obviously extremely young wines but I cannot recommend buying it as it’s difficult to like at present and I cannot recommend aging it for fear that it will dry out

Vietti farms two parcels here

Bruno Giacosa, Barbaresco Asili Size:3x1.5L the fermentation and aging areBruno Giacosa passed away in early 2018 but his style and standards are being maintained by his daughter Bruna. Asili is a vineyard renowned for its finesse, and that's certainly evident on the nose, which is very fragrant and ethereal, displaying raspberry and redcurrant aromas. The palate is still unyielding, very tight and tannic, though it gains in volume and solidity on the palate. At present it lacks a little generosity, but it should put on