The Natural Foods Cookbook by Beatrice Trum Hunter -1961 Edition Second Printing bluebird Find some here

Find some here

this book was intended to be a lifelong cooking staple and helper in the kitchen

This cookbook is in lovely vintage shape

Honey Bran Bread

when she published the first version of Joy of Cooking

The Natural Foods Cookbook by Beatrice Trum Hunter -1961 Edition Second Printing bluebird Find some herethere is a movement for food that is honest, natural, and healthful Beatrice Trum Hunter, 1961 {HISTORY} Published in 1961, The Natural Foods Cookbook was a groundbreaking look at recipes that only consisted of whole, unrefined ingredients in an era when convenience, prepackaged and frozen foods were frequent supplies in the kitchen. Ahead of the local farm to table, organic food movement by a decade, Beatrice Trum Hunter (1918 2017) espoused diets