Description
They originally produced cereals
The wine was then transferred to tank for malolactic fermentation
but this here is 100% Treixadura
Vinification: Whole cluster crushed in vats
Alcohol: 11
Alice Prosecco “Doro” Brut Nature, 2021 Gewurztraminer They originally produced cerealsSingle vineyard, Brut dry, grower Prosecco from the foothills of the Dolomites. 100% Glera (a. k. a. Prosecco); no filler and all elegant. Easily one of the best Charmat method Proseccos made. Pale yellow, bright and sparkling ne continuous bubbles. Distinct fruit and ower scent, typical of Prosecco: golden apple and bread crust. Balanced, dry, slightly acidic creamy. Single vineyard, "Doro". Native yeast fermentation. Charmat Method.
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