Malted Barley Flour - 50LB Protein_11-13% Mix directly into batters

Mix directly into batters

Item Number: D-3691

tangy sweetness and a hint of earthiness

these molds are built to withstand the demands of busy commercial kitchens

Item Number: D-3105

Malted Barley Flour - 50LB Protein_11-13% Mix directly into battersProduct Characteristics or Behavior Malted barley flour is milled from sprouted barley and is used to enhance functionality, yeast activity, and natural sweetness in baked goods. It helps relax dough, shorten mixing times, and promote even browning during baking. This flour contributes moisture and improves overall dough performance when used alongside wheat flour. Its enzymatic activity supports fermentation and structure in a wide range of baked