Description

PRODUCTION METHOD: Traditional

our bottling takes mourvedre in a less-traveled direction

40% Niellucciu

Since 1992 they've made the "Ojai Red" for their local market

"100% Pais from an organically farmed single parcel called Parmenia

Camino Roca Altxerri Txakoli, 2023 Pais PRODUCTION METHOD: TraditionalGentle fizz (traditional for Txakoli), bone dry with balanced acidity. Zippy lime zest balanced with salty sea air. 25 40 year old vines; 100% Hondurrabi Zuri. Native yeast, traditional winemaking.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

Camino Roca Altxerri Txakoli, 2023 Pais PRODUCTION METHOD: Traditional

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