Description

Complex and evolving — toffee

vibrant acidity

To be enjoyed with poultry

angelica and liquorice root as the base

Malt biscuit

Petaluma Merlot 2006 (Coonawarra) Moët & Chandon Complex and evolving — toffee"Has retained very good hue; has an altogether Old World Bordeaux slant to the savoury, black olive overtones to the blackcurrant fruit and fine, but persistent, tannins running through to the long finish." 96 Points James Halliday, Halliday's Wine Companion, 21st March 2022

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Petaluma Merlot 2006 (Coonawarra) Moët & Chandon Complex and evolving — toffee

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