Champagne Taittinger Prestige Rosé Brut, NV Gigondas Petit Verdot bringing tannin

Petit Verdot bringing tannin

4-6pm to taste with Matteo Ellena of Ellena Giuseppe

Aged in used French oak for 6-8 months to polish tanins

The field blend is a tribute to the growers of Cartoixa de Scala Dei

The grapes are crushed and then fermented in stainless steel for almost two weeks after which the wine is racked into oak barrels and “botti” for one year prior to bottling

Champagne Taittinger Prestige Rosé Brut, NV Gigondas Petit Verdot bringing tannin"VIBRANT AND FRUITY The Taittinger Prestige Ros cuvee stands out instantly with its intense, shimmering colour; the secret of which lies in its composition and delicate formulation. Around 15% of the blend is in fact still red wine from the best Pinots Noirs of the Montagne de Reims, giving this cuvee its unique colour and its sweet intense taste. The high proportion of Chardonnay (30 %) completes the blend and creates the elegance and sophistication