My Favorite Recipes by the Culinary Arts Institute - 1959 Edition pastel flowers The entire bag weighs 9

The entire bag weighs 9

Please allow 3-4 weeks for completion

- 272 pages including index

an inner scalloped stripe and embossed swirls around the scalloped outer rim

Enhanced with a gold stripe and lacy gold filigree around the rim this pattern combines aristocratic elegance with country charm easily making it the shimmering star of any outdoor dining affair

My Favorite Recipes by the Culinary Arts Institute - 1959 Edition pastel flowers The entire bag weighs 9Small, dainty, tempting to the eye, and teasing to the palate, appetizers are artful little contrivances for putting company in a company mood. (from the Appetizer Section, page 12} {HISTORY} Debuting in 1959, My Favorite Recipes by the Culinary Arts Institute was a collection of recipes submitted by readers through the Sears Book Club. A shortened volume of The American People's Cookbook published in 1956, it contains over 300 pages of recipes that