Fieuzal Blanc other_regions_italy the 2010 Barolo Sarmassa seems

the 2010 Barolo Sarmassa seems to depart the senses as quickly as it arrives

There is both excellent intensity and solid density in the context of the vintage to the medium-bodied flavors that deliver better depth and persistence

with crushed-rock minerality and truffle development

Full-flavoured and complete wine

Tasted at the Alheit seminar with Chris Alheit in London

Fieuzal Blanc other_regions_italy the 2010 Barolo Sarmassa seemsTasted blind at the Southwold 2012 tasting. The 2012 De Fieuzal Blanc has a withdrawn, lanolin scented bouquet that is nicely defined, some attractive Smillon here, but it just requires more intensity and chutzpah. The palate is well balanced with a soft peach skin and fresh pear opening, the acidity a little low and consequently it feels a little smudged towards the phenolic finish. Tasted January 2016.