Paul Jaboulet Aine, Hermitage Chevalier Sterimberg other_regions_australia (from 60+ year old vines

(from 60+ year old vines and the vineyard is a whopping 4 ha monopole within Perrières)

intensely mineral flavors that are also rich and serious

There is a nose of floral-based reduction which is what the French call “bourgeon de cassis”

mulberries

leather and spice flavors prevail as this tightens up on the finish

Paul Jaboulet Aine, Hermitage Chevalier Sterimberg other_regions_australia (from 60+ year old vinesHas a mix of candied citrus peel, floral, lanolin and fig flavors, with a nicely firm finish. Long and tight, with the citrus and floral notes holding the fruit at bay for now. Needs time to unwind. Best from 2008 through 2013. 25 cases imported. JM