Description
when the average harvest requires only 22 pairs of vineyard hands
dried flower and leather
with kirsch and freshly crushed plum aromas and flavors backed by tangy iron and garrigue notes
yet the balance is impeccable
white flower and a bit of anise that can also be found on the intensely stony and big-bodied flavors that are almost aggressively mineral in character before culminating in a palate staining and driving finish where the intensity does a slow but sure build from the dense mid-palate to the explosive finale
Jean-Marie Fourrier, Vosne Romanee Reas Vv other_regions_australia when the average harvest requiresA pungent nose is comprised by notes of wood, menthol, various red berries and plenty of Vosne style spice. I like the delineation of the vibrant medium weight flavors that terminate in a dusty and mildly austere finish. This will need a few years to better integrate its wood and develop additional depth. (87 89) 2022+
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