Henri Boillot, Clos Vougeot other_regions_italy A cooler and very pure

A cooler and very pure nose freely offers up its aromas of spice

Enough reduction is present to mask all but wisps of citrus character

This is distinctly sauvage in character with moderate toast

this is a real success

I know only one other person in Piedmont who has a similarly sharp memory that goes that far back

Henri Boillot, Clos Vougeot other_regions_italy A cooler and very pure(from a ~. 34 ha parcel in Grand Maupertuis). This plays right on the edge of volatile acidity with its nose of poached plum, black raspberry and warm earth. The middle weight flavors are not especially dense but do possess a highly attractive mouthfeel while displaying good power on the bitter cherry pit inflected finish. This moderately firm effort is somewhat awkward at present, but I suspect that it will recover with age.