Tapioca Starch (Tapioca Flour) Size:50 lb and as a topping for

and as a topping for chicken or rolls

dry place• Shelf Life: 12–24 months unopened• Allergen Info: Typically allergen-free – confirm label

Uses and Applications

walnuts freeze well and can be stored for up to 2 years

or restaurant's dessert offerings with the Ateco 4852 7-piece stainless steel leaf cutter set

Tapioca Starch (Tapioca Flour) Size:50 lb and as a topping forTapioca Starch (Tapioca Flour): Versatile, Gluten Free Excellence Our premium tapioca starch, also known as tapioca flour, is available in 5 lb. and 50 lb. bulk bags, with pallet options for large scale needs. Sourced from high quality cassava roots, its a staple for bakers, chefs, and food manufacturers. Culinary Uses: Thickening Agent: Perfect for soups, sauces, gravies, and pie fillings. Baking: Ideal for gluten free breads, cakes, and cookies.