Olga Raffault Les Peuilles Chinon 2016 NET Punt e Mes is a

Punt e Mes is a vermouth known throughout the world for its ability to balance intriguing citrus notes typical of Carpano

Consultation with the University of California at Davis determined that the best varieties to plant were Cabernet Sauvignon and Sauvignon Blanc

while preserving acidity that helps to create balanced wines

At a recent tasting

Wölffer Estate Vineyard has been known as one of the finest producers on the East Coast and a center for innovation and hospitality

Olga Raffault Les Peuilles Chinon 2016 NET Punt e Mes is aThe clay siliceous plateaux are facing south in the town of Beaumont en Veron northwest of Chinon. The Poplars are raised partially or wholly according to the vintage in 70hl lightnings during 6 to 12 months, period necessary to obtain a fine and delicate structure. At least two years of aging will reveal intense and evolved aromas of ripe fruit on a fresh and lively finish. This vintage reaches a storage capacity of at least ten years or more