Liquid Citric Acid (50%) Easter they are raw and unsalted—ideal

they are raw and unsalted—ideal for custom prep

light cakes

Semolina flour is also used to make bread and other baked goods

5LB Bag: Repackaged from the larger box in our facility

dark place to safeguard its delicate flavor profile

Liquid Citric Acid (50%) Easter they are raw and unsalted—idealProduct Characteristics or Behavior Liquid citric acid is a clear, food grade acidulant used to enhance flavor, control acidity, and help preserve foods. It has no off taste or odor and provides a clean, consistent sour profile. This liquid form allows for easy blending and precise dosing in food production, making it suitable for both commercial and small batch applications. Product Details Liquid citric acid is commonly used to extend shelf life,