Miyabi 5000MCD Birchwood - Santoku 7" oxo Brandon Jew trained in the

Brandon Jew trained in the kitchens of California cuisine pioneers and Michelin-starred Italian institutions before finding his way back to Chinatown and the food of his childhood

hair-of-the-dog hangover cures

making it easy to clean by preventing food build-up

Use a soft sponge to wash the blade and fork

6" Shun Premier Carving Fork acts as an extension of the carver's arm

Miyabi 5000MCD Birchwood - Santoku 7" oxo Brandon Jew trained in theSantoku knives are Japanese knives commonly used as general purpose kitchen knives and are found in most kitchens in Japan. Translated, Santoku means three virtues or strengths. However, because of its versatility, it seems that people cant quite agree whether the three refers to the ingredients it can be used on, cutting style it can be used for or that this one knife can be used in lieu of three traditional knives. Whether youre using this knife for