Description
waxy in texture with a touch of orange rind on the slightly short finish
the malo-lactic fermentation is blocked and the wine is usually bottled in mid-April of the following year
This blend is almost exclusively from domain grapes
The vineyards are situated in the hilly
Sciaccarello Corsica Ajaccio
Cascina Iuli La Rina 'Slarina' Vino Rosso 2019 Size:Regular waxy in texture with aLa Rina is 100% Slarina, another indigenous Piedmontese variety that had nearly disappeared. Fabrizio is a believer in this grape and he planted nearly a hectare and half of it in 2013. With such a large surface area (for Slarina), he jokes, "I am the most important producer of Slarina in the world." Vinified in concrete with 10 days of maceration on the skins and aged in concrete til the Spring. 5,500 bottles produced.
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