Jikko 270mm Japanese Takobiki Kiritsuke Knife Features_440Ph making your dishes look professional

making your dishes look professional and inviting

Premium reactivated carbon steel blade for durability and sharpness

thin blade ideal for slicing boneless fish fillets

including this chic water carafe

Clean the spatula after each use by rinsing with warm water or using a dishwasher

Jikko 270mm Japanese Takobiki Kiritsuke Knife Features_440Ph making your dishes look professionalDescription The Jikko 270mm Japanese Takobiki Kiritsuke Knife is a finely crafted kitchen tool designed for precision and elegance. Featuring a long, thin blade ideal for slicing boneless fish fillets, this knife brings traditional Japanese craftsmanship into your culinary routine. Its ergonomic magnolia handle with a buffalo horn bolster ensures comfortable grip and control during use. Made from a single piece of Shirogami high carbon steel with a