Description
in an area that became famous for bird-catchers
This junmai ginjo is light and gentel
a testament to his commitment to honor local tradition
The desire to share our exceptional terroir and all this estate and to join forces to achieve our passion
partially covered with fallen rocks
Villa Sant'Anna Vino Nobile di Montepulciano 2016 CHIANTI in an area that becameThe Vino Nobile was first vinified in 1993. Based on Prugnolo Gentile (85%) and Mammolo & Canaiolo (15%), he vineyards for the Vino Nobile are approximately 25 years average age with a southwestern exposure but at a higher elevation than those for the neighboring Chianti Colli Senesi. The yields are severely restricted, averaging 20% less than for the Chianti. The fermentation period lasts 20 to 25 days at temperatures that reach 30 degrees Celsius.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
