Lemon Myrtle Leaves Bees Blending ideas: Combine with Marshmallow

Blending ideas: Combine with Marshmallow Root for a soothing blend

Sprinkle ground leaves over fruit salad or fold into whipped cream

Discard the water (which removes some bitter acids)

Nasturtium adds colour and flavour to a salad

as living food

Lemon Myrtle Leaves Bees Blending ideas: Combine with MarshmallowLemon myrtle leaves (Backhousia citriodora) are often called the "Queen of the Lemon Herbs" and for good reason. These certified organic dried leaves contain the highest concentration of citral of any plant in the world (90 98%), delivering an intensely clean lemon flavour that is actually lemonier than lemon itself. Aboriginal Australians have used lemon myrtle for an estimated 40,000 years, wrapping fish in the leaves for cooking and using the