Description
light débourbage before fermentation with indigenous yeasts
Black" representing the great heights of the vineyards on the mountain and the dark
Aged for 18 months in barrel (33% new oak)
with gentle spiciness and sweet oak aromas
The whole clusters are pressed
Bodegas Hermanos Peciña Rioja Rosado 2017 Grape:Tempranillo light débourbage before fermentation withTempranillo Rioja Rioja
Exchange/Return Notes
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