Farmstead Sonoma County Brut Priorat Dried apricots

Dried apricots

Wine is named after the ancient clay drinking water container – "el botijo" – used to cool water in Spain’s hot

breaks the mold of reds from the north of Portugal

some licorice

Sustainable leaning to organic farming

Farmstead Sonoma County Brut Priorat Dried apricots"Aromas of fresh cut green apple, pear, citrus fruits and flowers are released from each bubble along with aromas of baked apple, spice and nougat. The palate is bright and structured with appealing weight in the mid palate and a long acid driven finish." Tim Wilson, winemaker VARIETAL COMPOSITION: 50% Chardonnay, 50% Pinot Noir. PRODUCTION METHOD: Traditional