Life Of Fire: Mastering The Arts Of Pit-cooked Barbecue, The Grill, And The Smokehouse - Pat Martin, Nick Fauchald serving There’s no need for a

There’s no need for a twist of the tamper or for a second tamp

Venturing out at dawn and late into the night to discover street vendors

or you can use them to hold ingredients while meal prepping or as a catch-all dish for jewelry and coins

A celebration of British Columbia’s coastal cuisine with recipes and fork-lore from the region’s farmers

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Life Of Fire: Mastering The Arts Of Pit-cooked Barbecue, The Grill, And The Smokehouse - Pat Martin, Nick Fauchald serving There’s no need for aThe most important book on cooking over live fire in decades. Life of Fire illuminates it all, from coal beds, to home built pits (in minutes!) to simple, delicious, recipes and enough whole hog know how to impress the weekend warriors without intimidating newcomers.Andrew Zimmern ONE OF THE BEST COOKBOOKS OF THE YEAR: Saveur One of the few pitmasters still carrying the torch of West Tennessee whole hog barbecue, Nashvilles Pat Martin has studied and