US$ 129.50
co-fermented
long fermentations
thanks to the exclusive use of natural ingredients
and Winemaker of the Year in 2001 by Food and Wine Magazine
some of which dated back to the 1880's
Palmer Vineyards Pinot Blanc 2016 NORTH COAST co-fermentedPinot Blanc New York Long Island North Fork
US$ 129.50
US$ 499.50
US$ 99.00