Emilio Moro, Malleolus Valderramiro other_regions_australia Layers of fruit enshroud the

Layers of fruit enshroud the tannins

buttery finish - like a hot crossed bun

(87-90)/2024+

What a beauty

muscular and persistent finish

Emilio Moro, Malleolus Valderramiro other_regions_australia Layers of fruit enshroud theThe 2005 Malleolus de Valderramiro is a dense opaque purple color. It has a roasted character along with Asian spices, incense, and a cocktail of black fruits. Powerful on the palate, this is a packed effort with loads of fruit and tannin that will require a minimum of 8 10 years to become approachable. Emilio Moros Malleolus de Valderramiro is sourced from an 85 year old Tempranillo vineyard of the same name. Alcoholic fermentation is done with