Description

this field blend made from old vines

David Sampedro and Melanie Hickman

Outgoing and refreshing

with 20-year-old CH76 vines on pure Nekia soils at an altitude of around 800 feet

with hints of peach fruit leather

Guestault Montlouis sur Loire Demi-Sec Grenache this field blend made fromToasted hazelnut, orange rind, sour lemon on the nose, transitioning to a weighted smooth, off dry palate with citrus and cream. 100% Chenin Blanc from Montlouis Sur Loire Appelation of the Loire.

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Guestault Montlouis sur Loire Demi-Sec Grenache this field blend made from

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