2019 Gobelsburg - Cistercien Rosé [750ml] New Zealand 156 cases produced

156 cases produced

showcasing the fruit and terroir

Quite full bodied with lively tannins highlighting the flavors and giving the wine life

with subtle notes of lemon zest and passion fruit

Nose:  A blend of creamy nougat and cashew nut with bright fruit aromas of white peach and nectarine and fresh citrus notes creates an inviting bouquet characteristic

2019 Gobelsburg - Cistercien Rosé [750ml] New Zealand 156 cases producedCISTERCIEN ROS For the Cistercien Ros, the Zweigelt, St. Laurent and Pinot Noir grapes grown in the cooler sites of Gobelburg and Langenlois are used. After the harvest, the grapes still with their stems are softly pressed and then fermented. This type of ros is somewhat similar to a white wine because no acid reduction is used to emphasize the fine fruity character with a streamlined elegance. Its fragrance and fruit nuances of wild cherry and fresh