Giuseppe Rinaldi, Barbera d'Alba other_regions_australia muscular Shiraz requires 5-7 years

muscular Shiraz requires 5-7 years of additional cellaring and should drink well through 2030

licorice and tobacco aromas and flavors

based on perfectly ripe and healthy fruit

Oily in texture and tinged with the spice and honey of botrytis on the palate

415 cases made

Giuseppe Rinaldi, Barbera d'Alba other_regions_australia muscular Shiraz requires 5-7 yearsDark crimson. Bitter cherries and the most inspiring rendition of this grape variety tangy, not a trace of obvious oak (so different from the Barbera mainstream), so racy and yet with real depth. Long. Slightly spritz but utterly convincing. Enjy this while it has youthful fruit; no point in letting it fade.