PerSe, Gualtallary Lubileus other_regions_italy Gains weight and sweetness with

Gains weight and sweetness with air and finishes with a resonating mineral note

The 2020 Brunello Di Montalcino comes from Castelnuovo dell'Abate and the old vines of Vigna Franci

mainly thanks to the larger contribution of Sémillon at one-third of the blend

An exuberantly spicy nose combines pretty floral and fresh red pinot fruit with floral

A very ripe nose yet still reasonably fresh nose combines notes of spice

PerSe, Gualtallary Lubileus other_regions_italy Gains weight and sweetness withMalbec grown at 1,300m on chalky alluvial soils in Uco Valley's Gualtallary region. From a cold and wet vintage; grapes were hand picked, then fermented and aged in neutral French oak. A tiny amount of Cabernet Franc (around 3%) contributes to the heady aromatics, expressive floral and cherry top notes, with earthy base notes. Silky black and blue fruit attack leads to a fresh, lively palate with remarkable natural acidity and ripe, filigree tannins.