Description
Blaufrankisch
lively red berry flavors and a hint of bitter herbs
fine tannins
are a testament to its antiquity
which leads to gentler
Lucien Crochet Sancerre 2017 TEMPRANILLO BlaufrankischThe grapes for this basic cuve of Sancerre are sourced from the vineyards in Bu, Vinon and Crzancy. After harvest, fermentation is done in stainless steel cuves at temperatures between 14 and 18 degrees Celsius. As with all the whites at the domaine, this wine sits in contact with the fine lies for a considerable period of time with the racking being done late in the spring following harvest. The first bottling occurs no earlier than July and
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