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Roagna, Barolo Vintage:2010 The pH is 3

SKU 12569083166
4.2
Description

The pH is 3

dried apricot

was previously made in 2001 and 2002

Framed by 11 months of maturation in barrels (with about one-third new)

There is a velvety and highly seductive character to the wonderfully rich and generous middle weight flavors that also brim with palate coating dry extract before culminating in a seriously long anise-infused finish

Roagna, Barolo Vintage:2010 The pH is 3NA

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