Tomato Passata (2 Jars) Net Content:2.2 LBS (2x1.1 lbs) our spaghetti is extruded through

our spaghetti is extruded through bronze dies

Award-Winning Recipe – Recognized for exceptional flavor and quality

and luxury desserts

From tenderizing tough cuts of meat to infusing delightful flavors deep within

ensuring your drinks retain their pure flavor

Tomato Passata (2 Jars) Net Content:2.2 LBS (2x1.1 lbs) our spaghetti is extruded throughDescription Nutrition Information Ingredients Tomatoes have come a long way. They arrived in Europe centuries ago from Mexico and Peru. For a long time, tomato plants were used solely as an ornament because they were believed to be poisonous. But in the end, tomatoes conquered the tables of aristocrats and ordinary people alike. Tomato passata was invented in the 17th century, but its magical encounter with pasta occurred more than one century later.