Copper Egg Spoon Food Storage Based on the leathery Cuir

Based on the leathery Cuir de Russie scents of the early 1900s

Its textured surface reflects unique

An Edith Heath classic designed in the 1980s

Italian cotton yarns to produce a light-weight and ultra smooth hand

and heat after cooking and you’ll be amazed at how slick and non-stick your pots and pans become

Copper Egg Spoon Food Storage Based on the leathery CuirThis is a special edition, hand forged, copper spoon perfectly calibrated for frying an egg in the fireplace or over a gas flame. In 2004, when Chez Panisse founder Alice Waters read William Rubels The Magic of Fire: Hearth Cooking, she commissioned blacksmith Angelo Garro to make a spoon for cooking an egg in coals. The iconic spoon quickly became one of the items most identified with Alices kitchen and cuisine. This version is modeled after that