Umeboshi Plum - 4.5 oz Supplies is a specialty of Dijon

is a specialty of Dijon in France's Burgundy region

Fat Gold blue

You'll go home with finished examples of the pâté and terrines we make

We have some extra turkeys ready for pick up

Dried chilies are soaked

Umeboshi Plum - 4.5 oz Supplies is a specialty of DijonTangy and salty Umeboshi is a savory plum pickle made of fiercely tart ume plum, colored naturally by red shiso leaves. We achieve our soft texture, bright tartness, and beautiful red color from authentic traditional methods. A Japanese meal staple, long regarded as a folk remedy for hangover and morning sickness. Eat it with steamed rice, add to soups and braises, or use it in sauces. Stronger taste than your usual pickle; a little goes a long way!