2021 | Giuseppe Nada Barbaresco "Casot" | Piedmont | Italy Chateau Malescot-St-Exupery smoked meat and black pepper

smoked meat and black pepper are followed by tart

complemented by green peppercorns

The Rose wine "La Rose de Manincor" of the Manincor winery is the result of a complex blend of black berried grapes

From a dedicated parcel on the Suduiraut Sauternes estate

Drink this poolside with prawn ceviche

2021 | Giuseppe Nada Barbaresco "Casot" | Piedmont | Italy Chateau Malescot-St-Exupery smoked meat and black pepperSingle vineyard Barbaresco from a tiny organic Treiso estate cool, high elevation Nebbiolo with elegance to spare. Giuseppe Nada is a small 6 hectare family property in Treiso, the highest and coolest commune of Barbaresco, where Enrico Nada makes the wines and has converted the estate to organic farming. "Casot" is a single vineyard bottling 100% Nebbiolo in the classic, fresh, elegantly austere Treiso register. Organic single vineyard Barbaresco