Description
2023 Domaine de Saint Pierre Arbois Petit Curoulet (Poulsard)
Aging for 6 months with lees
All fermented in stainless steel tanks with 12 days
VITICULTURE: The vines are farmed biodynamically and the grapes are harvested by hand
The grapes are left to ferment on the skins for about a month in truncated cone shaped oak vats
2021 Azienda Vitivinicola Tiberio 'Colle Vota' 1.5L Magnum Montepulciano d'Abruzzo Kelley Fox 2023 Domaine de Saint PierreTiberios Colle Vota is a singular Montepulciano dAbruzzo, sourced from a high altitude, single vineyard planted in 2000 with massal selections from the estates oldest vines. The unique microclimate and limestone rich soils yield smaller, thicker skinned grapes, resulting in a wine thats perfumed, refined, and light on its feetmore reminiscent of great Pinot Noir or Nebbiolo than traditional Montepulciano. Hand harvested in late October, fermented with
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