Description

It was fermented in barrel with 100% malolactic

limestoneFermentation & Élevage: Fermented and aged in large

2017 Craven Faure Vineyard Pinot Noir

The vineyard is inconversion to HVE

straight to tank

2018 Ultramarine Sparkling Blanc de Blancs, Heintz Vineyard Sonoma Coast Desire Lines Wine Co. It was fermented in barrelThe 2018 Heintz Blanc de blancs is pure cur de cuve fermented and aged for 12 months in small barrels. Stored sur lattes for approximately 40 months before disgorging and dosing with 2 g L. This highest acid and purest expression of strength of this release.

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2018 Ultramarine Sparkling Blanc de Blancs, Heintz Vineyard Sonoma Coast Desire Lines Wine Co. It was fermented in barrel

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