Chateau Boyd-Cantenac, Margaux, France 2018 Roter Veltliner parsley and chive aromas pull

parsley and chive aromas pull you into this ripe and concentrated dry riesling that’s got excellent focus and clarity

or to cellar for several years

Intense on the nose of sour cherries and red currants

The Left Bank honors a particular lifestyle

with black tea and iron lurking

Chateau Boyd-Cantenac, Margaux, France 2018 Roter Veltliner parsley and chive aromas pullThis a solid Boyd with lots of ripe blackberry and currant character on the nose and palate. Full body, chewy tannins and a persistent finish. Should be an excellent wine. 94. Pts James Suckling The deep garnet purple colored 2018 Boyd Cantenac features smoked meats, dried herbs and savory aromas over baked berries and cassis with a pencil lead hint. The palate is full bodied with a soft texture and bags of fruit and herb sparks, finishing warm. 91