Description
It is a rare
Spontaneous fermentation in tank and ageing on fine lees in concrete eggs (70%) and stainless steel (30%) for approximately 9 months
As of the 2021 the rose is d'assemblage (as opposed to past years
The Brunello does 18 days on the skins with native yeasts
and fermented in neutral plastic fermenters
2024 Weingut Wasenhaus, Spatburgunder 'Bellen', Baden. Germany Koehler-Ruprecht It is a rareA Pinot Noir grown on limestone clay soil in Kirchhofen and Pfaffenweiler. Grown on steep slopes with a west orientation and worked mainly manual, the vines are French and German clones w some selection massale. Fermentation with 40% whole clusters with the German clonal material being left whole as the grapes are bigger and vines older. In the beginning as a carbonic maceration and afterwards in a classic open vat fermentation with some punch downs.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
You may also like
recommand products
