Description
without malolactic fermentation
Richer in both structure
The Chardonnay is coming from our own-farmed vineyard in west Sonoma County near occidental on the True Sonoma Coast
fermented and aged in 500 liter puncheon
he can achieve 12° Baumé at harvest
2021 Caparsa Chianti Classico DOCG, Italy Capovilla without malolactic fermentationAll Sangiovese. Spontaneously fermented with indigenous yeast in large lined cement tank. Aged for 2 years in cement vats.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
